Various chocolate, strawberry, and whipped cream toppings suspended in mid-air, creating a dynamic cascade of desserts.

THE FLAVOR LINEUP

Your sweet toothDESERVES

Mix it, match it, and make it a moment. When you’re ready, drop your faves in the custom cake inquiry, and we'll make the magic happen.

CAKE FLAVORS

Vanilla

Chocolate

Marble

Funfetti

Red Velvet

Cookies n’ Cream

Strawberry

Carrot

Lemon

BUTTERCREAM

Cream Cheese

Fresh Strawberries

Chocolate Cream Cheese

German Chocolate

Cookie Butter

Nutella

FILLING

Vanilla

Chocolate

Cookies n’ Cream

Peanut Butter

• Just A Taste of What's Baking

• Straight-up irresistible

• Baked Different

• Dripping In Flavor

• Just A Taste of What's Baking • Straight-up irresistible • Baked Different • Dripping In Flavor

My husband and I each had a class with Cake It or Leave It. This was my fifth class. It was awesome!!! Very informative, detailed and well-worth the trip from Texas to Tampa, Florida. Mrs. Hargrove has great communication skills and surely loves teaching her craft to others. She is definitely blessed and has shared much needed wisdom in cake decorating with us.

Leslie Middleton

Sweet Words from Our Delighted Clients

NEED INSPIRATION? 

CHECK OUT OUR GALLERY.

Your Cake Fantasy:

is About to Get Real

You dream it, I bake it - bigger, bolder, and dripping in flavor. Let’s make your cake fantasy a reality.

Neon sign with a cupcake illustration and the words "Cake it or Leave it" and "Adele" in script.

Master the Cake Game with Style

Dive into "Back to Baking Basics" and let Tanisha Hargrove from Cake It or Leave It Tampa guide you from zero to cake hero. This e-guide is your backstage pass to baking brilliance—with a dash of sass and a sprinkle of flair.

Back to Baking Basics: The Cake It or Leave It Way
$19.95

Bold bakes start here.

Introducing Back to Baking Basics: The Cake It or Leave It Way — a modern e-guide for the bakers who crave more than just a recipe.

What started as a late-night kitchen hobby turned into a thriving business… and now, a guide that shares the real buttercream secrets behind it all. 

Inside, you’ll find everything from must-have baking tools, how to master the essentials, and mouthwatering recipes.

You’ll learn how to:
Baking Essentialsthe tools, ingredients & techniques that actually matter
Tips & Tricks — game-changing hacks you’ll actually use
Recipesthe hacks that save time and your sanity
Decorating Basicsgo-to flavors that never flop

This guide isn’t sugar-coated — it’s real, relatable, and full of flavor.

🔥 For the bakers who dream big and frost bigger — welcome to your next chapter.
Because here, we don’t half-bake, we Cake It or Leave It.